Zucchini Bread with Roasted Red Peppers and Feta (Kozlenmis Biberli Kabakli Ekmek)

Ingredients:

1 1/2 cups zucchini (grated, squeezed and drained)

2 roasted red peppers (chopped)

2 cloves garlic (grated)

1/2 cup feta (crumbled)

1 teaspoon oregano

2 tablespoon balsamic vinegar

1/4 cup olive oil

2 eggs

1 1/2 cup whole wheat flour

1 teaspoon salt

1/2 teaspoon baking soda

1/2 teaspoon baking powder

Directions:

1. Mix the zucchini, roasted red pepper, garlic, feta, oregano, balsamic vinegar, olive oil and eggs in a large bowl.

2. Mix the flour, salt, baking soda, baking powder and oregano in a bowl.

3. Mix the dry ingredients into the wet ingredients.

4. Pour the batter into a greased 9x5 inch loaf pan.

5. Bake in a preheated 350F oven until a toothpick pushed into the center comes out clean, about 1 hour.

(Recipe is adapted from Closet Cooking http://closetcooking.blogspot.com/2008/07/zucchini-bread-with-roasted-red-peppers.html)