Carte du jour

One of my favorite food bloggers Janet from the taste space is hosting this week's  Weekend Herb Blogging and this recipe is my very ...

"If you want to start a food fight, just ask people what are the worlds great cuisines? Culinary lore identifies three. Two seem obvio...

This recipe is my first submission for AWED (A Worldly Epicurean Delight ), brought by DK at Chef in You and hosted by Janet from the Tas...

Peach Salsa 2 fresh peaches, peeled and diced (about 1 cup) 4 green onions, finely chopped 1 jalapeño pepper, seeded and diced 2 Tbs. c...

If you have leftover taco fillings this recipe is a great way to enjoy them! I use ground turkey for my homemade tacos instead of ground be...

Did you know that avocados are actually a fruit, not a vegetable, and have more potassium than bananas? Ripeness of the avocados are the ke...

Ingredients: 1 tablespoon olive oil 1 cup finely chopped onion 1 clove garlic, chopped 1/2 teaspoon salt 1 cup dried green or brown le...

  Mulberries, I don't even remember the last time I enjoyed them. It was probably twenty-two years ago when I was 10 years old. My gran...

The best part of this recipe is the smell of bananas baking in the oven and it is also a perfect way to use your very ripe bananas (Another...

Ingredients 1 cup dried Dermason Beans (or navy or cannellini beans if you can't find dermason) 1 large onion (diced) 1 banana pepp...

Researchers have discovered that eating moderate amounts of flavanol-rich dark chocolate has a blood-thinning effect, which can benefit car...

I helped my daughter to bake this cake for our daddy day! I wish I set my timer before I served it because two of them finished the whole c...

Ingredients: 40 phyllo dough sheets (1 packet) 2 medium zucchinis, grated 1/2 cup crumbled feta (you can also use ricotta ) 3 eggs 3 t...

A day before the fried rice, I made Thai shrimp curry (recipe will follow soon) and served with rice. I didn't even have a chance to ta...

Ingredients: 1/2 pound Asparagus, tough ends removed 2 tbs olive oil 2 eggs salt, pepper 2 ounces creamy garlic and herb cheese (such a...

Ingredients: 1 sheet frozen puff pastry, defrosted according to manufacturer's directions 6 ounces low fat ricotta cheese, drained of...

Yes Puff Pastry! But everybody has one (or more?) guilty pleasure food...and puff pastry is one of mine. We have this love and hate relatio...

This recipe combines Bulgur's wonderful nutty flavor and light texture with fresh tomatoes and peppers. And gives you a soul-satisfying...

Soba noodles are native Japanese noodles made of buckwheat flour. They are so good especially in the summer. A quick note about the health...

Ingredients: 1 1/4 cup White whole wheat flour 1 1/4 tsp baking powder 1/2 tsp salt (optional) 1 egg 1/2 cup turbinado sugar + 2 tbs a...

Ingredients: 2 cups cooked brown rice (3/4 cup uncooked) 1/2 pound asparagus (cut into 1-inch long pieces and steamed) 1 small or 1/2 me...

Wheat berry, is not a berry at all, but it refers to the entire wheat kernel. They retain all their original goodness, including B vitamins...

I love this recipe because it is very easy to make, I always try to have my ingredients at hand so I can prep a healthy and nutritious meal...

Well, most people associate chili with cold winter nights, not me! I can have my chili any time of the year regardless of the weather, no m...

There are people who come into our lives, and you just can't help but wonder, are they real or did God send one of His angels down to e...

The magic beans that grew overnight into a beanstalk that reached into the clouds could be fava beans. Fava Beans or Broad Beans (actually ...

Ingredients 1 lb chicken breast, cubed 1 clove garlic, minced 1 tablespoon canalo oil 1 teaspoon minced fresh ginger 1 tbsp. chili powd...

Seize every second of your life and savor it...

My initial intention was to prepare a macadamia nut crusted mahi mahi but my husband and macadamia nuts cannot co-exist in the same environ...

This is my diversified version of a classic Turkish olive oil dish, celery root in olive oil. Although it is best in the fall and can be fo...

Just about everyone knows that blueberries are nutrional stars. The health benefits of blueberries seem almost endless so I am not going to...

I don't think I will ever use arborio rice for risotto again. I used mix of fresh and dried mushrooms, smokiness of the dried mushroom...

Serve with ice cream, frozen yogurt or soy ice cream for delightful family memories. Your kids will thank you! Rhubarb Filling 2 lb. rhu...