Carte du jour

I believe a good chef is a person who does not use a lot of butter, corn syrup, or ton of salt to enhance the flavor of a dish. To me the r...

Miso (pronounced MEE-so) may be one of the World's Healthiest Foods you haven't tried, but it's easy to boost your nutrition by...

I felt like a little kid with a new toy when I spotted the fresh rhubarb at our farmers market last week. Just like waiting for the release...

Simple, fresh and delicious. I served it as a side with miso glazed salmon and the combination was great. This would be a great dish for en...

Try this recipe and you will be addicted, instead of heavy butter loaded complex sauces, this healthy and easy recipe is offering a flavor ...

Tips for making light and fluffy biscuits : - Do not overwork the dough and do not knead. Kneading creates gluten, which act like elastic ...

This tantalizing bread was so delicious it was all gone before I could take a picture of it. I will post the picture as soon as I make anoth...

What is the last thing that a person with a meniscus tear should be doing? Baking:-) and that is what I am exactly doing, despite the knee ...

This version of the miso  recipe includes shiitake mushrooms, which help improve immune function and lower cholesterol levels. Once you ha...

This soup is a staple of %99 Turkish Restaurant menus and almost all Turkish home kitchens for good reason. It is not only very healthy but...

It doesn't have to be mother's day to remind our loved ones how much we appreciate them. This Sunday grab mom's favorite magazin...

Two fiber all stars: Green Lentils and Bulgur, together they create a palate pleasing, healthy meal. This is a great recipe if you want to ...

Have you tried Kare a.k.a Japanese Curry? The main differences from other curries is that Japanese curry is thickened with a roux and is s...

Thanks to pureed silken tofu there is no need for heavy butter or cream in this recipe. This soup provides a light and tasty alternative fo...

It's peak artichoke season, if you love artichokes but hate cleaning them continue reading. The best thing about this recipe is that not...

This is a great vegeterian recipe that anyone can enjoy, it is great as an appetizer or a light summer time meal. Try this recipe and you ...

When my sister brought me gifts from Japan, I was equally thrilled for the dried mushrooms as I was for the boxes of green tea! I am so luc...

You can use any type of filling (sweet, fruit or savory) with this crepe recipe and no one will suspect these are made with whole wheat f...

You can also serve this topping over angel food cake or Greek-style yogurt. ( Recipe is adapted from EatingWell Magazine March/April 2008)

Quinoa is a recently rediscovered ancient "grain" once considered "the gold of the Incas." Not only is quinoa high in p...

Borek is a general term in Turkish cuisine that applies to a family of pastries with about fifty different members. It is a type of baked ...

Ingredients: 1 1/2 cups zucchini (grated, squeezed and drained) 2 roasted red peppers (chopped) 2 cloves garlic (grated) 1/2 cup feta (cru...

One serving of blueberries contains as many valuable antioxidants as five servings of apples, carrots or broccoli. Can you think of a better...

Can you think of a better way to brighten up a rainy day? Carrots and Orange create a very light and delicate flavor combination, when comb...

Though it is part of all the cuisines of the former Ottoman region, in the West, it is best-known in its Greek form. Arabic musakka is cons...