Sunday, April 4, 2010

Savory Zucchini Bread (Kabakli Ekmek)

2 medium zucchini (shredded)
1/3 cup olive oil
2 cup whole wheat flour (I used white whole wheat)
1/3 cup milk
2 eggs
1 cup feta cheese or any white cheese (crumbled)
2 tsp baking powder
1/4 cup Dill (chopped, if you are using dried dill use 2 tbs)
salt and black pepper

1. Pre-heat the oven at 375°F.
2. Lightly grease the loaf pan and sprinkle with a little flour.
3. In a small cup beat the eggs and add milk and oil mix well.
4. In a large bowl mix flour, baking powder, salt and pepper.
5. Add the egg mixture, zucchini, cheese, dill and mix.
6. Transfer the dough to the buttered loaf pan and bake for 30 min and then rotate the pan and bake for 25-30 minutes longer.
7. Turn the loaf out of the pan and let it cool on a wire rack.
8. Serve the bread warm or at room temperature.

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