Monday, March 29, 2010

Green Beans with Potatoes (Patatesli Taze Fasulye)

1 pound of green beans trimmed (fresh or frozen, Italian cut, all optional)
1 big onion finely chopped
2 tbs olive oil
1 1/2 tbs tomato paste
1 can of petite diced tomatoes
1 medium potato
2 cups of water

1. Heat the oil in a pan and saute the onions until translucent
2. Add tomato paste and stir for 1 min.
3. Add green beans, and tomatoes stir and add water.
4. When the water boils add the potatoes
5. Cook until the potatoes are soft but intact.
6. You can serve with rice or bulgur pilaf.

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